⬇️⬇️English recipe follows⬇️⬇️
花椒黃薑雞
材料：
天幃優品文昌雞1隻
花椒1湯匙
黃薑粉1湯匙
鹽1湯匙
處理：
1. 雞，拆開包裝袋，清除內臟，清水洗乾淨，擎乾水。
2. 慢火，白鑊，炒香花椒。
3. 加入鹽，繼續炒。
4. 鹽開始轉黃色，加入黃薑粉炒10秒，放上碟。
5. 調味粉，內外搽勻雞的身體。
烹調：
1. 大火煲滾1鑊水。
2. 大火蒸雞40分鐘或以上。
3. 蒸好，掃走花椒。
4. 雞，斬好。
5. 完成，可享用。
Steam Wenchang chicken with turmeric and peppercorn
Ingredients:
Chilled Wenchang chicken 1 No.
Sichuan peppercorn 1 tbsp
Turmeric 1 tbsp
Salt 1 tbsp
Preparation:
1. The chicken, tear off the plastics, remove its intestines. Rinse thoroughly. Hang dry.
2. Low flame, wok with no oil, fry the peppercorn well.
3. Put salt, continue frying.
4. Salt starts to turn in colour of golden yellow, put turmeric, fry for 10 seconds. Put on plate.
5. The seasoning powder, put on the chicken in and out.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the chicken at high flame for 40 minutes or more.
3. Steam well. Brush away the peppercorn.
4. The chicken, cut well.
5. Complete. Serve.
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Steamed Whole Chicken with Szechuan Pepper & Tumeric Powder? Tender & Juicy?Flavor Bursts with Every Bite?
花椒黄薑粉蒸全隻雞
嫰滑又充滿肉汁
啖啖都咁好味
Wenchang Chicken
(文昌雞)
